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EU Food Grade

EU Food GradeThe EU food grade indicates that 'the product is suitable for packaged food'. Products that have not come into contact with food before sale (such as cookware, tableware, electrical products) must have the EU food grade mark affixed to the product or packaging.EU Food Grade Application Procedure(1) Application letter for evaluation or re evaluation (supplementary information);(2) Technical information documents include: substance name, characteristics, physicochemical characteristics, use, approval status of member countries or other countries, migration data, residues in packaging materials, microbiological characteristics, toxicological data, etc;(3) Applicant Summary Data Sheet;(4) Provide 2 CDs with the materials, including all application materials, and 1 copy of each application material that does not involve confidential content;Attention: It is recommended that enterprises exporting products to the European Union strengthen their awareness of product instru...

2017 - 06 - 28
KFDA (Korean Food Grade)

The testing requirements for KFDA Korean food grade materials are:1. General requirements for Synthetic Resin (general standard) Total lead (excluding silicone) test items:Total cadmium (excluding silica gel), total mercury (excluding silica gel), hexavalent chromium (excluding silica gel), heavy metal dissolution (calculated as lead), potassium permanganate consumption (excluding PF, UF, MF, POM), evaporation residue in distilled water, 4% in acetic acid, evaporation residue in 20% in ethanol, evaporation residue in n-hexane, evaporation residue (except for Polyactive acid)2. Test items for total lead in PVC and polyvinyl chloride:Total cadmium, total mercury, hexavalent chromium, heavy metal leaching (calculated as lead), potassium permanganate consumption, evaporation residue in distilled water, 4% acetic acid, evaporation residue in ethanol, 20% ethanol, evaporation residue in n-hexane, dibutyltin (VCM), vinyl chloride monomer, o-benzene migration (water, 4% acetic acid, 20% ethano...

2017 - 06 - 09
Japanese food grade

JFSL 370 Section V IntroductionThe food grade testing in Japan is managed by the Japanese Department of Health and Social Safety (Ministry of Health and Safety), and the relevant regulations are Japan Food Sanitation Law 370.Types of testing products required by JFSL 370 Section V:1. Paper2. Glass3. Ceramics4. Enamel and porcelain glaze5. Rubber6. Metals7. Plastic8. Organic coating9. Silicone10. WoodTest items required for JFSL 370 Section V:1. Comprehensive migration testing2. Special migration testing3. Heavy metal testing4. Determination of potassium permanganate value5. Determination of total lead and total cadmium content6. Requirements for color additives (requirements for paper materials)Soluble heavy metal content: Cadmium, lead, mercury, chromium, arsenic and other heavy metals can pose serious hazards to the natural environment and human body. For example, chronic low-level exposure to lead can cause changes in human immune function and inhibit antibody production; Causing de...

2017 - 06 - 09
DGCCRF (French food grade)

DGCCR is the English abbreviation for French food grade safety regulations. These products sold to France must not only comply with the EU Regulation (EC) No 1935/2004, but also comply with local French regulations, including French DGCCRF 2004-64 and French D é cret n º 92-631. French regulations not only have special requirements for plastic and rubber products in contact with food, but also have special classifications and requirements for metal products.Regarding the testing regulations for stainless steel, most stainless steel used for food contact materials contains 18% chromium, which is considered the most suitable concentration for corrosion resistance among food and beverage contact materials. This is also the most ideal concentration for cost and production cost reduction.In France, stainless steel in food contact products must contain at least 13% chromium, as well as nickel and manganese. The biggest limitation is to impose other dissolved elements.The special fe...

2017 - 06 - 09
LFGB (German food grade)

In September 2005, the German New Food and Dietary Products Act LFGB replaced the Food and Daily Necessities Act LMBG. It is also known as the 'Food, Tobacco Products, Cosmetics, and Other Daily Necessities Management Law', which is the most important basic legal document in the field of food hygiene management in Germany. It is the guideline and core for the formulation of other specialized food hygiene laws and regulations. But in recent years, there have also been modifications, mainly to match European standards. The regulations provide general and fundamental regulations for all aspects of German food, and all food and food related daily necessities in the German market must comply with the basic regulations mentioned above. Daily necessities that come into contact with food have been tested and meet the requirements of Articles 30 and 31 of the German Food and Daily Necessities Law. They can be certified as 'products that do not contain chemical toxic substances' ...

2017 - 06 - 09
FDA (US Food Grade)

Summary of Test Content FDA US Food Grade TestingThe US Food and Drug Administration, abbreviated as FDA, is affiliated with the US Department of Health, Education, and Welfare and is responsible for the management of drugs, food, biological products, cosmetics, veterinary drugs, medical devices, and diagnostic supplies nationwide. （1） Introduction to FDA Food Grade TestingAll utensils, materials, etc. that come into direct contact with food and beverages, or with the tongue of the population, must pass FDA standard testing and certification in order to enter the US market.1. FDA testing and certification of food packaging materials: paper, plastic film, metal plastic aluminum foil2. FDA testing and certification of glass ceramic products: various types of glass ceramic products such as pots, bowls, plates, spoons, pots, cups, bottles, pots, etc3. Food grade plastic products FDA testing and certification: Plastic materials that come into contact with food or are directly imported, main...

2017 - 06 - 09

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